Mississippi Mud Cake

Chocolate, marshmellow cake with chocolate icing.

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 cup(s) sugar
  • 1 cup(s) vegetable oil
  • 4 eggs
  • 1 1/2 cup(s) flour
  • 2 tablespoon(s) cocoa
  • 1 teaspoon(s) vanilla
  • 1/4 teaspoon(s) salt
  • 1 cup(s) walnuts - chopped
  • 13 ounce(s) marshmellow creme
  • 1/4 cup(s) evaporated milk
  • 4 cup(s) powdered sugar - 1 box
  • 1 cup(s) butter - 2 sticks
  • 1/2 cup(s) cocoa
  • 1 teaspoon(s) vanilla
  • 1 cup(s) walnuts - chopped

Preparation

  1. Bake at 350 degrees 30 minutes

  2. Cream sugar, oil and eggs
  3. Add flour, cocoa, vanilla, salt and nuts. Blend
  4. Pour into greased 9x13 pan. Bake at 350 for 30 minutes.
  5. Spread marshmellow creme on top of cake while warm.

  6. Frosting:
  7. Blend evaporated milk, powdered sugar, butter, cocoa, vanilla and nuts
  8. Spread on top of marshmellow creme
March 2013

This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.

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