Mississippi Mud Cake

This must be baked in two 9-inch square pans that are at least 2 inches deep.

Yield: Makes 2 (9-inch) cakes (about 9 servings each)
Recipe from Southern Living

More From Southern Living


Ingredients

  • Chocolate Velvet Cake Batter
  • 4 cups miniature marshmallows
  • 2 cups chopped pecans, toasted
  • 1/2 cup butter or margarine
  • 1/3 cup milk
  • 3 tablespoons cocoa
  • 1 (16-ounce) package powdered sugar, sifted
  • 1 teaspoon vanilla extract

Preparation

  1. Spoon batter into 2 greased and floured aluminum foil-lined 9- x 9- x 2-inch square pans. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; sprinkle each cake evenly with 2 cups miniature marshmallows and 1 cup pecans. Return to oven, and bake 5 more minutes or just until marshmallows begin to melt. Remove from oven, and let cool on a wire rack.
  2. Bring butter, milk, and cocoa to a boil in a large saucepan over medium heat, stirring until butter melts. Remove from heat; whisk in powdered sugar and vanilla. Drizzle evenly over cakes in pans. Let cool completely. Cut cakes into squares.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mississippi Mud Cake Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy