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one 13- x 9- inch cake

How to Make It

Step 1

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, salt, and cocoa; add to creamed mixture. Stir in vanilla and pecans.

Step 2

Spoon batter into a greased 13- x 9- x 2-inch glass baking pan. Bake at 325° for 15 to 18 minutes or until top is barely soft to the touch.

Step 3

Remove cake from oven and cover top with marshmallows

Step 4

Return to oven for 2 minutes or until marshmallows are soft. Spread marshmallows over cake and immediately cover with Chocolate Frosting. Let frosting harden before cutting the cake into squares.

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