Prep Time
5 Mins
Cook Time
25 Mins
Stand Time
50 Mins
Yield
2 dozen.

How to Make It

Step 1

Combine brownie mix, 2/3 cup water, and vanilla; stir well. Fold in chocolate morsels.

Step 2

Spread batter in a 13- x 9- x 2-inch pan coated with cooking spray. Bake at 350° for 23 minutes.

Step 3

Sprinkle marshmallows over hot brownies; return pan to oven, and bake 2 additional minutes. Let cool completely (about 20 minutes) in pan on a wire rack. Spread frosting over brownies; let stand at least 30 minutes. Cut into 24 squares.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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