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Mississippi Mud Brownies

Prep time 5 mins
Cook time 25 mins
Stand time 50 mins
Yield 2 dozen.

Ingredients

  • 1 (20.5-ounce) package low-fat fudge brownie mix
  • 2/3 cup water
  • 1 teaspoon vanilla extract
  • 1/2 cup reduced-fat semisweet chocolate morsels
  • Vegetable cooking spray
  • 2 cups miniature marshmallows
  • 1 (16-ounce) can reduced-fat chocolate-flavored frosting

Nutrition Information

  • calories 208
  • caloriesfromfat 19 %
  • fat 4.4 g
  • satfat 2.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.7 g
  • carbohydrate 40.1 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 74 mg
  • calcium 0.0 mg

How to Make It

  1. Combine brownie mix, 2/3 cup water, and vanilla; stir well. Fold in chocolate morsels.

  2. Spread batter in a 13- x 9- x 2-inch pan coated with cooking spray. Bake at 350° for 23 minutes.

  3. Sprinkle marshmallows over hot brownies; return pan to oven, and bake 2 additional minutes. Let cool completely (about 20 minutes) in pan on a wire rack. Spread frosting over brownies; let stand at least 30 minutes. Cut into 24 squares.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook