Mississippi Bourbon Punch Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Drink and Cocktail Recipes

Photo by: Photo: Ralph Anderson; Styling: Buffy Hargett

Mississippi Bourbon Punch

Make Mississippi Bourbon Punch your signature cocktail at your next get-together. Muscadine wine stars in this spirited concoction of grenadine, bourbon, and a variety of fruit juices and sodas.

Southern Living DECEMBER 2011

Yield: Makes about 14 cups
Hands-on:10 Minutes
Total:10 Minutes

Ingredients

2 (750-milliliter) bottles dry muscadine wine, chilled*
1 (12-oz.) bottle grenadine, chilled
1 1/2 cups chilled bourbon
1 cup chilled fresh orange juice
1 cup chilled cranberry juice

1/3 cup fresh lime juice
8 cups ice cubes
1 (12-oz.) can lemon-lime soft drink, chilled
1 cup chilled club soda
Garnish: orange slices, red and green muscadine halves (optional)

Preparation

Pour muscadine wine, grenadine, bourbon, orange juice, cranberry juice, and lime juice into a punch bowl. Stir in ice cubes, lemon-lime soft drink, and club soda. Garnish, if desired.

*Chardonnay may be substituted.

Note: We tested with Morgan Creek Vineyards Cahaba White Alabama muscadine wine and Stirrings grenadine.

Go to full version of

Mississippi Bourbon Punch recipe