Mississippi Bourbon Punch

Mississippi Bourbon Punch Recipe
Photo: Ralph Anderson; Styling: Buffy Hargett
Make Mississippi Bourbon Punch your signature cocktail at your next get-together. Muscadine wine stars in this spirited concoction of grenadine, bourbon, and a variety of fruit juices and sodas.


Makes about 14 cups
Total time: 10 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes


2 (750-milliliter) bottles dry muscadine wine, chilled*
1 (12-oz.) bottle grenadine, chilled
1 1/2 cups chilled bourbon
1 cup chilled fresh orange juice
1 cup chilled cranberry juice
1/3 cup fresh lime juice
8 cups ice cubes
1 (12-oz.) can lemon-lime soft drink, chilled
1 cup chilled club soda
Garnish: orange slices, red and green muscadine halves (optional)


Pour muscadine wine, grenadine, bourbon, orange juice, cranberry juice, and lime juice into a punch bowl. Stir in ice cubes, lemon-lime soft drink, and club soda. Garnish, if desired.

*Chardonnay may be substituted.

Note: We tested with Morgan Creek Vineyards Cahaba White Alabama muscadine wine and Stirrings grenadine.

Jayce McConnell,

Snackbar, Oxford, Mississippi,

Southern Living

December 2011
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