ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mississippi Bourbon Punch

Photo: Ralph Anderson; Styling: Buffy Hargett
Hands-on time 10 mins
Total time 10 mins
Yield Makes about 14 cups
Make Mississippi Bourbon Punch your signature cocktail at your next get-together. Muscadine wine stars in this spirited concoction of grenadine, bourbon, and a variety of fruit juices and sodas.


  • 2 (750-milliliter) bottles dry muscadine wine, chilled*
  • 1 (12-oz.) bottle grenadine, chilled
  • 1 1/2 cups chilled bourbon
  • 1 cup chilled fresh orange juice
  • 1 cup chilled cranberry juice
  • 1/3 cup fresh lime juice
  • 8 cups ice cubes
  • 1 (12-oz.) can lemon-lime soft drink, chilled
  • 1 cup chilled club soda
  • Garnish: orange slices, red and green muscadine halves (optional)

How to Make It

  1. Pour muscadine wine, grenadine, bourbon, orange juice, cranberry juice, and lime juice into a punch bowl. Stir in ice cubes, lemon-lime soft drink, and club soda. Garnish, if desired.

  2. *Chardonnay may be substituted.

  3. Note: We tested with Morgan Creek Vineyards Cahaba White Alabama muscadine wine and Stirrings grenadine.

Snackbar, Oxford, Mississippi