Bake 1/2 cup chopped pecans at 350° in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 20 minutes. Stir together mayonnaise, diced pimiento, pickled jalapeño pepper slices, liquid from sweet-hot pickled jalapeño pepper slices, and toasted pecans. Stir in Cheddar cheese until well blended. Garnish, if desired.
We tested with The Original Texas Sweet & Hot Jalapeños.
Texas Sweet & Hot Jalapeños will work on just about everything. If you loose the pecans and replace them with crumbled bacon, this makes an off the charts grilled cheese sandwich.
This also makes a great meatloaf stuffing... with the bacon, of course.