Miss Mary's Chicken Strips with "Come Back" Dipping Sauce

Pair these easy fried chicken strips with a homemade dipping sauce for a delicious down-home appetizer, entree, or snack. 

Yield: 16 appetizer servings
Recipe from Southern Living

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  • 8 skinned and boned chicken breast halves
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon lemon pepper
  • 2 cups all-purpose flour
  • Vegetable oil or shortening
  • "Come Back" Dipping Sauce


  1. Cut chicken into strips.
  2. Combine chicken and next 4 ingredients; chill 4 hours.
  3. Drain chicken; coat with flour.
  4. Pour oil or melt shortening to depth of 3 inches in a large Dutch oven; heat to 350°. Cook chicken, a few pieces at a time, until golden. Drain on paper towels, and keep warm or chill for later. Serve with "Come Back" Dipping Sauce.
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