One of our favorite tailgating recipes.
Miss Mary's Chicken Strips with "Come Back" Dipping Sauce
Yield: 16 appetizer servings
Recipe from
Ingredients
- 8 skinned and boned chicken breast halves
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon lemon pepper
- 2 cups all-purpose flour
- Vegetable oil or shortening
- "Come Back" Dipping Sauce
Preparation
- Cut chicken into strips.
- Combine chicken and next 4 ingredients; chill 4 hours.
- Drain chicken; coat with flour.
- Pour oil or melt shortening to depth of 3 inches in a large Dutch oven; heat to 350°. Cook chicken, a few pieces at a time, until golden. Drain on paper towels, and keep warm or chill for later. Serve with "Come Back" Dipping Sauce.
Miss Mary's Chicken Strips with "Come Back" Dipping Sauce Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres, Main Dishes, Snacks
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Portable/Picnic
- CUISINE: American
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Fry
- OCCASION: Super Bowl
- PUBLICATION: Southern Living
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