Miss Mary's Chicken Strips with "Come Back" Dipping Sauce
16 appetizer servings
8 skinned and boned chicken breast halves
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
2 cups all-purpose flour
Vegetable oil or shortening
How to Make It
Cut chicken into strips.
Combine chicken and next 4 ingredients; chill 4 hours.
Drain chicken; coat with flour.
Pour oil or melt shortening to depth of 3 inches in a large Dutch oven; heat to 350°. Cook chicken, a few pieces at a time, until golden. Drain on paper towels, and keep warm or chill for later. Serve with "Come Back" Dipping Sauce.