Miss Mary's Chicken Strips with "Come Back" Dipping Sauce

Pair these easy fried chicken strips with a homemade dipping sauce for a delicious down-home appetizer, entree, or snack. 


16 appetizer servings

Recipe from

Southern Living


8 skinned and boned chicken breast halves
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
2 cups all-purpose flour
Vegetable oil or shortening


Cut chicken into strips.

Combine chicken and next 4 ingredients; chill 4 hours.

Drain chicken; coat with flour.

Pour oil or melt shortening to depth of 3 inches in a large Dutch oven; heat to 350°. Cook chicken, a few pieces at a time, until golden. Drain on paper towels, and keep warm or chill for later. Serve with "Come Back" Dipping Sauce.

September 1996
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