Options

Format:
Include:
PRINT
See more
Miss Kitty's Chili Sauce

Miss Kitty's Chili Sauce

Miss Kitty's chili sauce is a zesty mixture of peppers, onions, tomatoes, vinegar and spices that can be canned and preserved. Serve with fresh turnip greens.

Southern Living NOVEMBER 2004

  • Yield: Makes 12 (1-pint) jars

Ingredients

  • 3 jalapeño peppers
  • 12 bell peppers, halved and seeded
  • 12 yellow onions, peeled and quartered
  • 1 quart cider vinegar
  • 8 (28-ounce) cans crushed tomatoes
  • 2 (16-ounce) packages brown sugar
  • 1/2 cup salt
  • 1 tablespoon black pepper
  • 1 tablespoon ground allspice
  • 1 teaspoon ground cloves
  • 1/2 to 1 teaspoon ground red pepper

Preparation

Cut jalapeño peppers in half; remove and discard seeds, if desired. Process jalapeño peppers and next 3 ingredients, in batches, in a food processor or blender until smooth, stopping to scrape down sides.

Cook pepper mixture, crushed tomatoes, and next 5 ingredients in a large stockpot or 2 large Dutch ovens over medium-low heat, stirring occasionally, 3 hours or until thickened. Stir in red pepper.

Pack hot mixture into hot, sterilized pint-size jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

Process in boiling water bath 20 minutes.

advertisement

Go to full version of

Miss Kitty's Chili Sauce recipe

advertisement