Yield
one 2-layer cake

How to Make It

Step 1

Cream butter; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.

Step 2

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.

Step 3

Beat egg whites (at room temperature) until stiff peaks form. Gently fold into batter.

Step 4

Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.

Step 5

Spread frosting between layers and on top and sides of cake. Garnish with pecan halves.

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