Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
6 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Cook noodles in a Dutch oven according to package directions, omitting salt and fat. Rinse with cold water; drain.

Step 2

Bring water and broth to a boil in pan. Add noodles, edamame, and next 6 ingredients (edamame through onions). Remove from heat.

Step 3

Combine juice, ginger, miso, and chile paste, stirring with a whisk; stir into soup. Sprinkle with cilantro; serve with lime wedges, if desired.

Ratings & Reviews