Photo: Iain Bagwell; Styling: Kevin Crafts
Prep Time
30 Mins
Yield
Serves 4

Classic. Simple. Comforting. Nothing beats a good bowl of miso soup, and this recipe is sure to become one of your go-tos on rainy days. We used edamame and tofu, but you could substitute cooked meat and most any vegetable you have on hand.

How to Make It

Step 1

Bring 6 cups water to a boil in a medium saucepan. Reduce heat to a simmer and whisk in miso. Add edamame and cook 2 minutes.

Step 2

Remove from heat and add tofu and soy sauce. Let sit 3 minutes to warm through.

Step 3

Divide among bowls and top with a few sprinkles of nori strips and some green onions.

Step 4

*Find miso in a market's refrigerated foods section.

Step 5

Note: Nutritional analysis is per 2-cup serving.

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