- Calories 232
- Caloriesfromfat 28%
- Protein 15g
- Fat 7.2g
- Satfat 0.5g
- Carbohydrate 24g
- Fiber 12g
- Sodium 1810mg
- Cholesterol 0.0mg
How to Make It
Bring 6 cups water to a boil in a medium saucepan. Reduce heat to a simmer and whisk in miso. Add edamame and cook 2 minutes.
Remove from heat and add tofu and soy sauce. Let sit 3 minutes to warm through.
Divide among bowls and top with a few sprinkles of nori strips and some green onions.
*Find miso in a market's refrigerated foods section.
Note: Nutritional analysis is per 2-cup serving.