The base for the broth is delicious and it's easy to add more ingredients. One thing that helps mix in the miso is to remove about a cup of the hot water and whisk the miso in this small volume before adding it to the pot. I also added udon noodles and mushrooms to make it a little more substantial for dinner. The nori and green onions really make this taste like a sushi restaurant soup while the edamame add a nice texture. Yum!
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