- 2/3 cup red miso*
- 2 cups frozen edamame
- 14 ounces firm tofu, cut into 1/2-in. cubes
- 1 1/2 teaspoons soy sauce
- 1 sheet nori, halved and sliced
- 2 green onions, sliced diagonally
- calories 232
- caloriesfromfat 28 %
- protein 15 g
- fat 7.2 g
- satfat 0.5 g
- carbohydrate 24 g
- fiber 12 g
- sodium 1810 mg
- cholesterol 0.0 mg
How to Make It
Bring 6 cups water to a boil in a medium saucepan. Reduce heat to a simmer and whisk in miso. Add edamame and cook 2 minutes.
Remove from heat and add tofu and soy sauce. Let sit 3 minutes to warm through.
Divide among bowls and top with a few sprinkles of nori strips and some green onions.
*Find miso in a market's refrigerated foods section.
Note: Nutritional analysis is per 2-cup serving.