Miso Soup

Fans of traditional Japanese cuisine will appreciate this restaurant-worthy miso soup. The bonito-flavored stock gives the soup a deep, rich flavor you'll love.

Yield: 6 servings (serving size: about 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 61
  • Calories from fat: 37%
  • Fat: 2.5g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 1.4g
  • Protein: 4.7g
  • Carbohydrate: 5.1g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 2.5mg
  • Sodium: 712mg
  • Calcium: 151mg

Ingredients

  • 6 cups water
  • 1 tablespoon bonito-flavored soup stock
  • 1/4 cup white miso (soybean paste)
  • 1/2 cup cubed firm tofu (about 3 ounces)
  • 1/3 cup sliced green onions

Preparation

  1. Combine water and soup stock in a large saucepan; bring to a boil. Add miso, and cook until miso is blended, stirring constantly. Ladle soup into bowls, and sprinkle evenly with tofu and green onions.
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