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Miso Soup

Yield 6 servings (serving size: about 1 cup)
Fans of traditional Japanese cuisine will appreciate this restaurant-worthy miso soup. The bonito-flavored stock gives the soup a deep, rich flavor you'll love.

Ingredients

  • 6 cups water
  • 1 tablespoon bonito-flavored soup stock
  • 1/4 cup white miso (soybean paste)
  • 1/2 cup cubed firm tofu (about 3 ounces)
  • 1/3 cup sliced green onions

Nutrition Information

  • calories 61
  • caloriesfromfat 37 %
  • fat 2.5 g
  • satfat 0.4 g
  • monofat 0.6 g
  • polyfat 1.4 g
  • protein 4.7 g
  • carbohydrate 5.1 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 2.5 mg
  • sodium 712 mg
  • calcium 151 mg

How to Make It

  1. Combine water and soup stock in a large saucepan; bring to a boil. Add miso, and cook until miso is blended, stirring constantly. Ladle soup into bowls, and sprinkle evenly with tofu and green onions.