Miso Soup

recipe
Fans of traditional Japanese cuisine will appreciate this restaurant-worthy miso soup. The bonito-flavored stock gives the soup a deep, rich flavor you'll love.

Yield:

6 servings (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 61
Caloriesfromfat 37 %
Fat 2.5 g
Satfat 0.4 g
Monofat 0.6 g
Polyfat 1.4 g
Protein 4.7 g
Carbohydrate 5.1 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 2.5 mg
Sodium 712 mg
Calcium 151 mg

Ingredients

6 cups water
1 tablespoon bonito-flavored soup stock
1/4 cup white miso (soybean paste)
1/2 cup cubed firm tofu (about 3 ounces)
1/3 cup sliced green onions

Preparation

Combine water and soup stock in a large saucepan; bring to a boil. Add miso, and cook until miso is blended, stirring constantly. Ladle soup into bowls, and sprinkle evenly with tofu and green onions.

June 2002
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