Miso, Sesame, and Sweet Potato Dip

  • MFannon Posted: 12/12/10
    Worthy of a Special Occasion

    I made this for an office party and it was a hit. I served it with celery, crackers and fresh whole wheat bread. The miso and ginger give it an interesting flavor that stands out among other more traditional dips.

  • Callisto05 Posted: 01/02/11
    Worthy of a Special Occasion

    I normally do not like sweet potatoes, so I was a little hesitant to try it when a friend brought this to a party...but wow! It's really healthy and tasted amazing! I didn't love it with the cucumbers because I felt like the cucumbers overwhelmed the flavors of the dip. I thought it was amazing with the raw bok choy which added a cruncy texture to the silky dip.

  • Glister78 Posted: 02/27/13
    Worthy of a Special Occasion

    Delicious quick healthy dip! I boiled the sweet potatoes whole and scooped them out to save a step.

  • PurpleAngel Posted: 05/10/12
    Worthy of a Special Occasion

    This is a tasty recipe; full of flavor and surprise. I would even consider serving this as a side dish, as an interesting alternative to mashed potatoes.


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