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Miso Roasted Cauliflower

Photo: Brian Woodcock; Styling: Claire Spollen

Yield

Serves 4 (serving size: about 1 1/2 cups)

Ingredients

  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons white miso
  • 1 garlic clove, grated
  • 6 cups cauliflower florets
  • Cooking spray

Nutrition Information

  • calories 105
  • fat 6.1 g
  • satfat 1 g
  • monofat 4.1 g
  • polyfat 0.7 g
  • protein 4 g
  • carbohydrate 11 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 254 mg
  • calcium 39 mg
  • sugars 4 g
  • Est. Added Sugars 0 g

How to Make It

  1. Place a jelly-roll pan in oven. Preheat oven to 450°F (leave pan in oven). Combine olive oil, miso, and garlic. Massage mixture evenly onto cauliflower florets. Remove pan from oven; coat pan with cooking spray. Add cauliflower to pan. Bake until crisp-tender, about 20 minutes, stirring after 10 minutes.