Miso-and-Nut Dip

Miso-and-Nut Dip Recipe
Fredrika Stjärne
This deliciously nutty Japanese dip uses only four ingredients and takes 15 minutes to make.

Yield:

Makes about 2/3 cup
Total time: 15 Minutes

Recipe from

Food & Wine

Recipe Time

Total: 15 Minutes

Ingredients

3 tablespoons blanched almonds
3 tablespoons walnuts
3 tablespoons warm water
1/2 cup barley miso

Preparation

Preheat the oven to 350°. Spread the nuts in a pie plate and toast for 8 minutes; let cool, then grind in a mini food processor to a paste.

In a medium bowl, stir the water with the miso and the nut paste and serve.

Sylvan Mishima Brackett,

Food & Wine

March 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note