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Miso-and-Nut Dip

Fredrika Stjärne
Total time 15 mins
Yield Makes about 2/3 cup
This deliciously nutty Japanese dip uses only four ingredients and takes 15 minutes to make.


  • 3 tablespoons blanched almonds
  • 3 tablespoons walnuts
  • 3 tablespoons warm water
  • 1/2 cup barley miso

How to Make It

  1. Preheat the oven to 350°. Spread the nuts in a pie plate and toast for 8 minutes; let cool, then grind in a mini food processor to a paste.

  2. In a medium bowl, stir the water with the miso and the nut paste and serve.