Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 1 (serving size: 2 cups)
Photo: Iain Bagwell; Styling: Claire Spollen

How to Make It

Step 1

Combine miso, 1 tablespoon water, oil, and garlic in the bottom of a 1-pint wide-mouth jar, stirring with a fork. Layer in cabbage, noodles, mushrooms, onions, jalapeño, cilantro, and egg; seal. Refrigerate until ready to use.

Step 2

Add very hot water to jar to within 1 inch of rim. Cover and let stand 2 minutes before eating.

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