- 1 cup plain fat-free yogurt
- 1/4 cup miso (soybean paste)
- 1 tablespoon wasabi powder (dried Japanese horseradish)
- 1 tablespoon Dijon mustard
How to Make It
Combine all ingredients in a small bowl, and stir. Serve sauce with the Coriander-Rubbed Tenderloin Crostini.
Terra Bistro, Vail Athletic Club Hotel and Spa, Vail, Colorado