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Miso Mustard Sauce

Yield 1 1/2 cups


  • 1 cup plain fat-free yogurt
  • 1/4 cup miso (soybean paste)
  • 1 tablespoon wasabi powder (dried Japanese horseradish)
  • 1 tablespoon Dijon mustard

How to Make It

  1. Combine all ingredients in a small bowl, and stir. Serve sauce with the Coriander-Rubbed Tenderloin Crostini.

Terra Bistro, Vail Athletic Club Hotel and Spa, Vail, Colorado