Miso-Marinated Tofu and Eggplant Over Soba Noodles

  • newveg Posted: 09/06/09
    Worthy of a Special Occasion

    This looked really good and savory, but I was very disappointed. The flavors were not balanced at all - way too much lime (to compensate for salt?). I followed the directions for cooking the soba noodles but they turned out gummy. I liked the flavor of the miso and tofu. If I made it again, I would try using whole wheat spaghetti instead of the soba and less lime juice. I ate the leftovers cold and it wasn't as bad. If you got some kind of dressing on it, it might work as a salad.