Miso-Lime Dressing

BA Food lovers cleanse serve with butter lettuce, avacados, oranges and walnuts

Yield: 1 serving
Community Recipe from


  • 1/4 cup(s) white miso (fermented soybean paste)
  • 2 tablespoon(s) rice vinegar
  • 1 tablespoon(s) honey
  • 1/4 cup(s) canola or vegetable oil
  • Zest and juice from 1 lime (plus more)


  1. Blend all ingredients and 1/4 cup water in a blender until smooth. DO aHeaD: Cover and chill for up to 1 week in an airtight container. To freshen the dressing after a few days, add a squeeze of lime or lemon juice.
March 2012

This recipe is a personal recipe added by cindiemiller11 and has not been tested or endorsed by MyRecipes.

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