6 medium pickling cucumbers (about 2 1/4 pounds), quartered lengthwise
1 teaspoon sesame seeds, toasted
1/4 teaspoon freshly ground black pepper
How to Make It
Combine first 4 ingredients in a large bowl, stirring with a whisk. Add cucumbers to bowl, tossing to coat. Cover and marinate in refrigerator 1 1/2 hours.
Prepare grill to medium-high heat.
Remove cucumbers from bowl, reserving marinade. Arrange cucumbers in a single layer on grill rack coated with cooking spray; grill for 2 minutes, brushing cucumbers with reserved marinade. Turn cucumbers over, and grill for 3 minutes or until browned, brushing with reserved marinade.
Sprinkle cucumbers with sesame seeds and pepper. Serve immediately.