Miso-Glazed Tofu with Parsnips Two Ways

  • NanaElaine Posted: 10/10/13
    Worthy of a Special Occasion

    I'm sure that this is a delicious recipe made with tofu but I made it with Cod. Also, a message to those of us that are Breast Cancer Survivors that It is important you DO NOT Eat Soy !! Ask your Dr.

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