Miso-Glazed Salmon with Wilted Spinach

This was the first time I've cooked with miso. I used a mild-style miso on the advice of the nice lady at nearby asian market. I was definitely pleased with this recipe. It is quick, easy, and delicious. My soon-to-be 13 year old dubbed it her favorite salmon recipe EVER (and for her, that says a lot!). Adding this one to our staples list. I look forward to cooking again with miso.

Excellent, quick and easiest clean-up ever!! (line roasting pan well with foil) Be careful to watch salmon though.. the miso can go from perfectly glazed to burnt very quickly. Served with jasmine rice. Even my non-fish loving husband really liked it.

My family loved this. I've made many variations of Miso Salmon and I have to say they are all alittle different, but all really good. Will definitely make over and over again. There are 4 of us so I doubled the recipe.

This was delicious and super, super quick. We added a tad more sesame oil than was called for, probably a little more ginger, and I barely wilted the spinach - and it was terrific. I even forgot the sesame seeds and it was terrific. Will make again and again....and it is so healthy.

Made it on the outdoor grill and loved it. http://www.greasycamera.com/post-thanksgiving-feast-no-turkey-in-sight/

Great weekday meal! So easy and delicious. It would be great to serve to company, too.

This recipe is outstanding and super easy to make, however the nutritional information is incorrect, and if you're counting calories, beware - it's NOT 347 as listed but instead totals 458 cal using a 6oz piece of Atlantic Salmon with a 28.5g of fat! If you want a healthier option, go for a 4oz piece of fish, omit the sesame seeds and your down to 316 cal and 19.1g fat and you won't miss a thing.

Doubled the recipe and served with CL's Sesame-Soy Green Beans and steamed brown rice. Didn't have mirin, so used a combination of an off-dry white wine and sherry and increased the sugar a little bit. Also upped the ginger a little bit. Broiled the salmon on the second rack from the top and kept a close eye on it, but 8 minutes was perfect. Got rave reviews. Will definitely make again and would make for company as well.