Miso-Glazed Salmon

Fabulous! And oh so easy. I needed about 15 minutes on the salmon, basting with the sauce at 5 minute intervals. DH loved it; said it was the best salmon dish he's had in a long while. Served with wild rice and steamed green beans.

Made this tonight and we loved it! I couldn't find miso paste, but had miso soup mix and used the miso powder instead. I don't know how much that would affect the taste, but I was very happy with my results. I had a little more fish than the recipe called for so I made more glaze and reduced it for a thicker sauce to spoon over when served, This was an excellent dish and now I'm anxious to give it a try once I can get my hands on miso paste.

Really, really tasty and easy to prepare. This was a big hit with my family. Be careful about overcooking the salmon, however.

I've made this several times now, each time to rave reviews. Super easy and very tasty. I've served it with pan seared Asian greens with shiitake sauce, and rice as my sides. I've used Bok Choy, spinach, broccoli, snap peas or asparagus , depending on what I had. All tasty. Add edamame and sake for an easy, all out Asian meal.

My family loved this and it was soooooo easy!!!! Will definitely make this again.