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Miso-Glazed Salmon

Miso-Glazed Salmon
Jim Bathie; Jan Gautro
Yield

4 servings

A sweet-salty miso, brown sugar, and soy sauce glaze caramelizes in about 10 minutes as it cooks atop rich, meaty salmon.

Ingredients

  • 1/4 cup packed brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons hot water
  • 2 tablespoons miso (soybean paste)
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray
  • 1 tablespoon chopped fresh chives

Nutrition Information

  • calories 297
  • caloriesfromfat 33 %
  • fat 10.9 g
  • satfat 2.5 g
  • monofat 4.7 g
  • polyfat 2.8 g
  • protein 32.4 g
  • carbohydrate 15.7 g
  • fiber 0.3 g
  • cholesterol 80 mg
  • iron 1 mg
  • sodium 742 mg
  • calcium 29 mg

How to Make It

  1. Preheat broiler.

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  2. Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.

  3. Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with chives.