Miso-Glazed Salmon

Jim Bathie; Jan Gautro
A sweet-salty miso, brown sugar, and soy sauce glaze caramelizes in about 10 minutes as it cooks atop rich, meaty salmon.

Yield:

4 servings

Recipe from

Nutritional Information

Calories 297
Caloriesfromfat 33 %
Fat 10.9 g
Satfat 2.5 g
Monofat 4.7 g
Polyfat 2.8 g
Protein 32.4 g
Carbohydrate 15.7 g
Fiber 0.3 g
Cholesterol 80 mg
Iron 1 mg
Sodium 742 mg
Calcium 29 mg

Ingredients

1/4 cup packed brown sugar
2 tablespoons low-sodium soy sauce
2 tablespoons hot water
2 tablespoons miso (soybean paste)
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray
1 tablespoon chopped fresh chives

Preparation

Preheat broiler.

Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.

Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with chives.

Note:

November 2002