taste is authentic, but consistency is mushy. maybe not overlapping slices and baking in a single layer would be better...easy to make
Miso-glazed Kabocha Squash
Comments and Reviews 1-3 of 3
portland Posted: 11/12/09
LACarole Posted: 02/09/09
my husband liked this but I really didn't and wouldn't make it again.
wildflour Posted: 06/26/09
I love this recipe - the sauce is delicious (and there is always extra) and can be used with whatever you cook to accompany the kabocha. I serve it with tuna tofu miso burgers and it's a great combo