Miso-glazed Kabocha Squash

  • portland Posted: 11/12/09
    Worthy of a Special Occasion

    taste is authentic, but consistency is mushy. maybe not overlapping slices and baking in a single layer would be better...easy to make

  • LACarole Posted: 02/09/09
    Worthy of a Special Occasion

    my husband liked this but I really didn't and wouldn't make it again.

  • wildflour Posted: 06/26/09
    Worthy of a Special Occasion

    I love this recipe - the sauce is delicious (and there is always extra) and can be used with whatever you cook to accompany the kabocha. I serve it with tuna tofu miso burgers and it's a great combo

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