Yield
Serves 4
Photo: Annabelle Breakey; Styling: Randy Mon

How to Make It

Step 1

Preheat broiler with a rack 4 in. from heat source. Heat oil in an ovenproof frying pan over high heat. Add eggplant, flesh side down, and cook until flesh starts to brown and soften, about 4 minutes.

Step 2

In a small bowl, combine miso, sugar, sake, and chile flakes. Turn eggplant flesh side up and brush mixture over it. Broil eggplant in pan until glaze starts to brown, about 3 minutes. Sprinkle with cilantro and sesame seeds.

Step 3

*Look for miso, a fermented soybean paste, in the refrigerator aisle of your produce section.

Step 4

Note: Nutritional analysis is per serving.

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