All we tasted was miso, which we like, but this was overwhelming. Ended up running to McDonalds.
Miso-glazed Black Cod in Coconut Broth
CCakes Posted: 03/13/10
martak Posted: 04/26/14
The first time I made this was the month it was published in Coastal Living. I have made it for years now and every time to rave reviews. It is one of my husbands favorite meals. It is a expensive meal to make, but compared to what you would pay for this dish in a top restaurant for one person well worth it.