Miso-glazed Black Cod in Coconut Broth

  • CCakes Posted: 03/13/10
    Worthy of a Special Occasion

    All we tasted was miso, which we like, but this was overwhelming. Ended up running to McDonalds.

  • martak Posted: 04/26/14
    Worthy of a Special Occasion

    The first time I made this was the month it was published in Coastal Living. I have made it for years now and every time to rave reviews. It is one of my husbands favorite meals. It is a expensive meal to make, but compared to what you would pay for this dish in a top restaurant for one person well worth it.

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