Miso, garlic, and crushed red pepper give this dish an intense flavor. Serve this as an appetizer or side.
Cooking Light SEPTEMBER 2002
Combine first 6 ingredients, stirring with a whisk. Arrange eggplant slices on a baking sheet coated with cooking spray. Spread mirin mixture evenly over the eggplant slices, and sprinkle with sesame seeds. Broil 8 minutes or until topping is golden. Place eggplant slices on a platter, and sprinkle with onions.
Go to Full Version of