Miso-Garlic Broiled Eggplant

  • Belladonna714 Posted: 02/11/10
    Worthy of a Special Occasion

    If I were rating on flavor alone I would give this 5 stars. However, the glaze started to burn under the broiler after only a few minutes. I will definitely make this again as it is one of the most delicious eggplant recipes I have found, but I will either try baking it instead of broiling or move the oven rack to a lower position to broil. I served this with CL potato crusted double horseradish salmon and brown rice.

  • mja489 Posted: 08/28/11
    Worthy of a Special Occasion

    We changed the cooking method, but used the glaze. I cut the eggplant in half lengthwise, brushed on the glaze and cooked on a Webber grill. We actually cooked it with indirect heat because we were cooking pork chops that way, but I think it would work with direct heat as well. We cooked about 8 minutes without turning. They were fantastic.

  • JNBank Posted: 08/28/12
    Worthy of a Special Occasion

    This was amazing! Loved it. I have 2 settings on my broiler and cooked on low for 6 mins and then high for the last 2 since I saw other posters had said theirs burned.

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