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Miso Citrus Vinaigrette

Photo: Alison Miksch Styling: Lindsey Lower

Hands-on time 10 mins
Total time 10 mins
Yield

Serves 8 (serving size: about 1 tablespoon)

We love the sweet, savory, citrus-packed punch this bright dressing adds to fresh greens, grains, or seafood.

Ingredients

  • 2 tablespoons fresh orange juice
  • 1 tablespoon white miso
  • 1 tablespoon rice vinegar
  • 1 tablespoon water
  • 1/2 teaspoon grated peeled fresh ginger
  • 3 tablespoons canola oil

Nutrition Information

  • calories 52
  • fat 5.3 g
  • satfat 0.4 g
  • monofat 3.3 g
  • polyfat 1.5 g
  • protein 0.0 g
  • carbohydrate 1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 68 mg
  • calcium 0.0 mg
  • sugars 1 g
  • Est. Added Sugars 0 g

How to Make It

  1. Combine first 5 ingredients in a small bowl, stirring well with a whisk. Slowly drizzle oil into miso mixture, stirring constantly with a whisk until well blended.