Yield
MAKES 1 1/4 CUPS

Use this hearty dressing for the tofu salad or with broiled chicken or fish.

How to Make It

Step 1

In a blender, combine the carrots, garlic, ginger, carrot juice, miso, vinegar, olive oil and sugar and blend until perfectly smooth. Transfer to a jar. Just before serving, stir in the basil and cilantro.

Step 2

Make Ahead: The dressing can be refrigerated for up to 4 days.

Step 3

Notes: ONE TABLESPOON: Calories 16 kcal, Protein .3 gm, Soy Protein .2 gm, Carbohydrate 2 gm, Cholesterol 0, Total Fat .8 gm, Saturated Fat .1 gm

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