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Yield
Serves 12 (serving size: about 1 tablespoon)

How to Make It

Combine white miso paste, lemon juice, soy sauce, Sriracha, sugar, egg yolk, and garlic clove in a blender. Blend until combined. Combine olive oil and canola oil in a 1-cup glass measure. With blender on, slowly drizzle oil mixture into blender; process for 2 minutes. Serve with a variety of fresh crudités.

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