Miranda lambert's corn casserole
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- 1 can(s) Creamed corn
- 1 can(s) Whole kernel corn (not drained)
- 1 cup(s) Macaroni Uncooked
- 1/2 cup(s) butter Sliced
- 8 ounce(s) Cheese (velveeta) or shredded cheddar cheese Cubes
- prehear oven to 350 degrees. Grease a
- casserole dish and set aside. Mix creamed corn, whole kernel corn and uncooked macaroni in a medium bowl. Add butter and cheese. Place in the casserole dish and cover. Bake for 30minutes . Uncover, stir, and bake for 30 more minutes.
This recipe is a personal recipe added by sallymcfarland and has not been tested or endorsed by MyRecipes.
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Miranda lambert's corn casserole Recipe at a Glance
- COURSE: Side Dishes/Vegetables