- Calories 267
- Caloriesfromfat 25%
- Protein 3.5g
- Fat 7.5g
- Satfat 4.3g
- Carbohydrate 49g
- Fiber 2.3g
- Sodium 333mg
- Cholesterol 21mg
How to Make It
Preheat oven to 375°. Put sugar, butter, carrots, raisins, salt, spices, and 1 1/3 cups water in a medium saucepan. Heat over high heat, stirring occasionally, just until mixture comes to a boil.
Whisk flours, baking powder, and baking soda together in a medium bowl. Pour in warm carrot mixture. Stir to combine, but do not overmix.
Spoon mixture into greased muffin cups.
Bake until browned and a toothpick inserted into a muffin comes out clean, about 15 minutes. Let cool on a rack.
Blend cream cheese with zest and serve with muffins.