Minute Maid No-Fuss Lemon Pie

Yields 9" pie

Yield: 1 serving
Community Recipe from

Ingredients

  • 3 Eggs
  • 3 &3/4 ounce(s) Minute Maid lemon juice( 1/2 bottle)
  • 1/4 cup(s) Butter or margarine
  • 1 Unbanked 9" pastry pie shell

Preparation

  1. Combine first 3 ingredients in a blender; blend 3 minutes or until smooth. Add butter; blend 30 seconds. Pour into pastry shell. Bake at 350 degrees for 30 to 35 minutes. Yield 1 (9-inch) pie. Serving suggestions: serve with vanilla ice cream or frozen yogurt.
January 2013

This recipe is a personal recipe added by LisaWK and has not been tested or endorsed by MyRecipes.

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Minute Maid No-Fuss Lemon Pie Recipe at a Glance
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