Photo: Ted Morrison
Makes 1 drink
2 mint sprigs
1/2 teaspoon finely grated fresh ginger
2 ounces sake (rice wine), chilled
2 ounces pear nectar (such as Goya brand), chilled
Garnish: mint sprig
Combine 2 mint sprigs and ginger in a chilled rocks glass; mash well. Fill glass with ice. Add chilled sake and chilled pear nectar; stir well. Garnish with a mint sprig; serve immediately.