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Minty Sake

Photo: Ted Morrison
Yield Makes 1 drink


  • 2 mint sprigs
  • 1/2 teaspoon finely grated fresh ginger
  • 2 ounces sake (rice wine), chilled
  • 2 ounces pear nectar (such as Goya brand), chilled
  • Garnish: mint sprig

Nutrition Information

  • calories 111

How to Make It

  1. Combine 2 mint sprigs and ginger in a chilled rocks glass; mash well. Fill glass with ice. Add chilled sake and chilled pear nectar; stir well. Garnish with a mint sprig; serve immediately.