Yield
8 servings (serving size: 1/2 cup)

How to Make It

Step 1

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 7 minutes. Discard mint sprigs.

Step 2

Place mixture in a blender or food processor; process until smooth. Pour into a bowl; cover and chill.

Step 3

Pour chilled mixture into the freezer can of an ice cream freezer; freeze according to manufacturer's instructions.

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