Prep Time
15 Mins
Yield
Makes 12 servings

How to Make It

LINE 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.

WHISK in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over gelatin mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into gelatin mixture.

FREEZE 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

Nutritional Information
Calories: 220
Total fat: 12 g
Saturated fat: 8 g
Cholesterol: 30 mg
Sodium: 260 mg
Carbohydrate: 26 g
Dietary Fiber: 0 g
Sugars: 19 g
Protein: 3 g
Vitamin A: 10% DV
Vitamin C: 4% DV
Calcium: 4% DV
Iron: 0% DV

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