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Minty Lime Freeze

Prep time 15 mins
Yield Makes 12 servings


  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1/2 cup sugar, divided
  • 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
  • 1 tablespoon lime zest
  • 1/4 cup fresh lime juice
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
  • 1 tablespoon chopped fresh mint
  • 1 1/2 cups finely crushed pretzels
  • 6 tablespoons butter or margarine, melted

How to Make It

  1. LINE 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.

    WHISK in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over gelatin mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into gelatin mixture.

    FREEZE 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

    Nutritional Information
    Calories: 220
    Total fat: 12 g
    Saturated fat: 8 g
    Cholesterol: 30 mg
    Sodium: 260 mg
    Carbohydrate: 26 g
    Dietary Fiber: 0 g
    Sugars: 19 g
    Protein: 3 g
    Vitamin A: 10% DV
    Vitamin C: 4% DV
    Calcium: 4% DV
    Iron: 0% DV