- 1 cup fresh mint leaves, washed
- 3-4 green tea bags
- Honey or agave, fresh lavender leaves (optional)
How to Make It
Place mint leaves in a large glass or BPA-free plastic pitcher. Crush gently with clean hands. Add tea bags, and pour hot water over top, leaving a few inches of room. Cover and refrigerate for 4-6 hours. Remove tea bags; serve over ice. Add honey or agave to sweeten and a few fresh lavender leaves, if you have them on hand.