Minty Hot Mocha

Yield: 6 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 122
  • Calories from fat: 6%
  • Fat: 0.8g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.0g
  • Protein: 7.9g
  • Carbohydrate: 20.2g
  • Fiber: 0.0g
  • Cholesterol: 4mg
  • Iron: 0.8mg
  • Sodium: 103mg
  • Calcium: 247mg

Ingredients

  • 1/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1 cup water
  • 2 tablespoons instant coffee granules
  • 4 3/4 cups skim milk
  • 1/2 teaspoon peppermint extract

Preparation

  1. Combine sugar and cocoa in a medium saucepan; stir well. Add water; bring to a boil, stirring constantly. Stir in coffee granules. Gradually add milk, stirring well. Cook over medium heat 5 minutes or until mixture is thoroughly heated, stirring frequently. Remove from heat; stir in peppermint. Beat with a whisk until foamy; serve warm.
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