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Photo: Mark Thomas; Styling: Lynn Miller Photo by: Photo: Mark Thomas; Styling: Lynn Miller

Minty Honeydew Limeade

All You JULY 2010

  • Yield:

Ingredients

  • 1 cup sugar
  • 1 cup water
  • Zest of 2 limes
  • 1/3 cup mint leaves
  • 2 cups chopped honeydew melon
  • 1 cup fresh lime juice
  • 3 cups cold water

Preparation

Bring sugar, 1 cup water, zest of 2 limes and mint leaves to a boil, stirring. Let cool; strain. Puree chopped honeydew in blender. Stir together honeydew puree, fresh lime juice, lime-mint syrup and 3 cups cold water. Chill 2 hours.

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Minty Honeydew Limeade recipe

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