Minty Honeydew Limeade

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  • 1 cup sugar
  • 1 cup water
  • Zest of 2 limes
  • 1/3 cup mint leaves
  • 2 cups chopped honeydew melon
  • 1 cup fresh lime juice
  • 3 cups cold water


  1. Bring sugar, 1 cup water, zest of 2 limes and mint leaves to a boil, stirring. Let cool; strain. Puree chopped honeydew in blender. Stir together honeydew puree, fresh lime juice, lime-mint syrup and 3 cups cold water. Chill 2 hours.
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