Minty Honeydew Limeade

Minty Honeydew Limeade Recipe
Photo: Mark Thomas; Styling: Lynn Miller

Ingredients

1 cup sugar
1 cup water
Zest of 2 limes
1/3 cup mint leaves
2 cups chopped honeydew melon
1 cup fresh lime juice
3 cups cold water

Preparation

Bring sugar, 1 cup water, zest of 2 limes and mint leaves to a boil, stirring. Let cool; strain. Puree chopped honeydew in blender. Stir together honeydew puree, fresh lime juice, lime-mint syrup and 3 cups cold water. Chill 2 hours.

Note:

July 2010
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