Yield
Makes eight 1/4-cup servings
Photo: © Kana Okada

How to Make It

In a small skillet, heat the oil. Add the garlic and cook over moderate heat until golden, about 2 minutes. Let the oil cool, then discard the garlic. Transfer the oil to a bowl and add the celery, olives, capers and mint. Toss the salsa, season with pepper and serve.

Ratings & Reviews