This a refreshing salad that is easy to make. Like others I added less mint than called for, but I don't think the full cup (loosely measured) would be too much for mint lovers. I would say start with 3/4 cup and go from there.
Minty Bulgur Wheat and Peach Salad
Cansas Posted: 07/14/09
JodieP Posted: 07/06/09
Very good recipe. Unique with the mint. I made 1 1/2 times the recipe, but still only used 1 cup of mint. I think if you make the recipe as writen, probably 3/4 cup would be plenty. Very light and refreshing. And love the 1 cup serving for only 162 calories! Will keep on hand for a simple week night side dish.
RenoTX Posted: 04/15/10
Good everyday side dish. I used all the mint, and it was really good. The mint and jicama elevate the bulgur with a really fresh springtime taste. Will definitely make this again.
Kathy M. Posted: 06/26/09
This is a light flavorful whole grain salad with the perfect balance of sweet, sour and crunch. It was easy to make too!
JanuaryBride Posted: 07/09/09
WOW was this good. I left out the mint, as I don't care for it but it was outstanding without it! I think you could easily add a can of drained/rinsed black beans to this making a fabulous vegan main dish. It would also be great to take to work for lunch.
ChefAmandaLynn Posted: 07/22/13
Made with quinoa instead or bulgur. The jicama and peach were good additions, but next time Id use cilantro instead of mint.