Photo: Thomas J. Story
Total Time
10 Mins
Yield
Makes about 1 1/3 cups (serving size: 3 tbsp.)

Seasoned with fresh garlic and mint, this sauce is indispensable for souvlaki, the Greek street snack of grilled meat wrapped in pita. The recipe is by Charles Bililies, owner of Souvla, the spit-roasted meat restaurants in San Francisco.

This recipe goes with: Grilled Pork Souvlaki with Fresh Pita

How to Make It

Whisk together labne, yogurt, mint, lemon juice, garlic, and salt. Taste and add more lemon juice or salt if you like.

Make ahead: Up to 2 days, chilled.

Souvla, San Francisco

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