Total Time
10 Mins
Yield
Makes about 1 1/3 cups (serving size: 3 tbsp.)
Photo: Thomas J. Story

How to Make It

Whisk together labne, yogurt, mint, lemon juice, garlic, and salt. Taste and add more lemon juice or salt if you like.

Make ahead: Up to 2 days, chilled.

Souvla, San Francisco

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