1 (6-ounce) can froze lemonade concentrate, thawed and undiluted
4 cups cold water
Garnish: lemon slices and fresh mint sprigs
How to Make It
Pour 4 cups boiling water over tea bags and mint leaves. Cover and steep 3 minutes; remove and discard tea bags and mint. Stir in sugar until dissolved. Stir in lemonade concentrate and 4 cups cold water; chill. Serve punch over ice. Garnish, if desired.